Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. <br /> <br />Soya chunks also called as meal maker or vegetarian textured protein is a good source of protein for vegetarians. Make the soya chunks more interesting and delicious with Ruchi Bharani's recipe for Soya Chunks Fry only on Rajshri Food <br /> <br />Ingredients: <br />- Soya Chunks <br />- Hot Water <br />- Salt <br />- Onions <br />- sliced garlic <br />- ginger <br />- slit green chilies <br />- finely chopped tomatoes <br />-red chilli powder <br />-garam masala <br />- Chat masala <br /> <br />Method: <br />- Soak the Soya Chunks for 15 minutes in hot water and add pinch of salt <br />- Heat oil add shredded onions cook them for couple of minutes, sliced garlic, ginger, green chilies, tomatoes and all the spices – red chilli powder, garam masala, chat masala <br />- Drain out the water from the Soya chunks and add them in the pan <br />- Toss the chunks properly in the masala <br />- Add some lemon juice and mix well and add salt to taste and some coriander <br /> <br />The soya chunks fry is ready to be served! <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
